A & D Manila Bakery – Jacksonville, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 573-2851 to check today's hours. Know the hours? Send them to us.

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5407 Enchanted Dr, Jacksonville, FL 32244

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Address5407 Enchanted Dr, Jacksonville, FL 32244

Phone(904) 573-2851

StyleFilipino bakeshop

CountyDuval County

Time zoneEastern Time

From city center8.9 mi west

About A & D Manila Bakery

A & D Manila Bakery serves Jacksonville from 5407 Enchanted Dr, roughly 8.9 mi from downtown Jacksonville, heading west.

It is one of 186 bakeries and sweet shops we list in Jacksonville — about one per 5,429 people living in the city. If you want to compare, A & D Manila Bakery sits 0.3 mi from here.

Opening hours for A & D Manila Bakery are not verified in our data. A quick call to (904) 573-2851 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Filipino bakeshop
Bakeries in Jacksonville	186
Nearest bakery	0.3 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Ube Cheese PandesalPurple yam-flavored pan de sal with a molten pocket of cheese, sweet and salty with a vivid violet crumb.
Spanish BreadRolled bread filled with a sweet paste of butter, sugar, and breadcrumbs, coated in crumbs for a sandy bite.
Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

Cassava CakeGrated cassava baked with coconut milk and condensed milk, with a dense, chewy body and caramelized custard topping.
Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.